Fried foods not a heart health risk if you use the right oils

Fried foods not a heart health risk if you use the right oils, say researchers

1/25/2012 11:32:48 AM – A common dietary fallacy among many people, resulting from misinformation in media outlets, is fear of fats. If you still harbor lingering anxieties about consuming any type of oil for fear you will have a heart attack, fear no more. A recent study in Spain found that eating food fried in olive or sunflower…
Learn more: heart disease news and articles http://www.naturalnews.com/heart_disease.html#ixzz1tn9QQtHK

One Response to Fried foods not a heart health risk if you use the right oils

  1. Add cardiovascular towards the mix. This really accelerates fat reduction. If you feel you’re out of shape then just go for any half hour walk every day time for a coupe of weeks. Then when you really feel you are prepared try doing interval training. It is really efficient for burning up the belly fat and obtaining washboard abdominals.

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