Low-salt diets increase risk of stroke and heart disease,

Low-salt diets increase risk of stroke and heart disease, study says

12/31/2011 – For years we’ve been told to lower our salt intake for our health. Individuals at risk for heart attack are especially admonished to drop their salt intake as low as possible. As it turns out, this seemingly harmless recommendation is actually putting us at a higher risk for conditions like heart disease…
Learn more: heart disease news and articles http://www.naturalnews.com/heart_disease.html#ixzz1tn9rT8Ka

One Response to Low-salt diets increase risk of stroke and heart disease,

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