It is very gratifying to see adjustments of temperature data from surface stations getting some attention again. You could say I started blogging due to that very issue. One of my first posts back in November 2009 was Climate Fast Food (“processed data”).  The comparison between the unadjusted and adjusted data for certain stations was shocking:

“If climate change is weather records homogenised, I’d rather have the raw data, as I’m finding the processed kind rather hard to digest.”