Chocolate consumption lowers stroke risk and heart disease incidence by a third
11/7/2011 – Everybody likes chocolate, a fact supported by the annual increase in consumption documented by chocolate manufacturers around the globe. This may be good news for many chocolate consumers, but caution is advised to carefully monitor the quantity consumed and the cocoa content of the product purchased….
Learn more: heart disease news and articles http://www.naturalnews.com/heart_disease.html#ixzz1tnAbAm00
| Chocolate and cocoa polyphenols vindicated in the war against heart disease
9/7/2011 – Researchers from the University of Cambridge in England have finally published solid evidence to demonstrate the consumption of chocolate is associated with improved heart and vascular health. Writing in the prestigious BMJ (British Medical Journal), Dr. Oscar Franco and his team determined several… |
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Scientists announce amazing findings: chocolate offers huge protection from heart disease and stroke
8/30/2011 – All regular readers of NaturalNews know that researchers have discovered chocolate (especially the organic, not junked up with additives and sugar type) contains phytochemicals which appear to promote good health. But no one has had much of a clue about the specifics of some of those benefits on the… |
Learn more: heart disease news and articles http://www.naturalnews.com/heart_disease.html#ixzz1tnBq5V47
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