Dietary flavonoids lower heart disease

Dietary flavonoids lower heart disease and stroke risk by nearly twenty percent

2/9/2012 – Heart disease and stroke will account for more than a third of all deaths annually, a number that continues to rise as dietary and lifestyle factors that contribute to these illnesses are made worse through a never ending barrage of advertising and marketing sleight of hand. Research published in the…
Learn more: heart disease news and articles

1 Response to Dietary flavonoids lower heart disease

  1. Jere Peltier says:

    You might also want to know about equalizing workouts. For example, you need to perform in your left tricep muscle if the best ones is stronger than the other. With machines, that isn’t feasible as the exercise works on both side from the symmetry.

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