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There seem to be many persons suffering from Celiac disease and requiring special diets. Dr. Mercola, ‘Mercola.com’, posts an article providing much interesting information about this issue, and more. It is titled “Child Have ADHD? Stop Feeding Them This”. This is an extract:
There’s evidence suggesting that gluten sensitivity may be at the root of many neurological and psychiatric conditions, including attention deficit hyperactivity disorder (ADHD).
What is gluten?
It’s a protein found in wheat grain and part of “gluey” proline and glutamine rich proteins known as prolamines. Prolamines are found in all cereal grains, even rice, corn and oats, but only wheat, and to a lesser extent rye, spelt and einkorn, are assosiated with the serious neurological and autoimmune reactions often linked to autism spectrum disorder.
Gluten is only found in wheat species. Spelt or einhorn gluten has dramatically lower antigenicity of common wheat (Triticulum aestivum) that is used in bread products. Other cereal grasses have what are known as prolamines (proline-glutamine rich proteins) with rye containing secalin, barley containing horedin, etc, but they have very little cross-reactivity with antigens associated with wheat intolerance.
It has long been known that people with celiac disease are also more likely to suffer from ADHD, another condition that is heavily influenced by dietary habits.
However, while the treatment of celiac disease is a completely gluten-free diet, with ADHD the most oft-cited dietary villain is sugar, whereas grains are often overlooked (even though they act much like sugar in your body).
It turns out, though, that there may be a closer link between the symptoms of celiac disease and ADHD than was previously recognized, and that connection is gluten.
A Gluten-Free Diet May “Cure” ADHD
Many children with ADHD do not respond well to most grains, especially wheat. This could be because they have full-blown celiac disease, which impacts an average of one out of every 133 people in the United States (although some studies have found that this number may be as high as 1 in 33 in at-risk populations) — or because they have a less obvious condition known as gluten sensitivity.
People with gluten sensitivity, which may comprise 10 percent of the U.S. population or more, experience many of the same symptoms as celiac disease causes, including headaches, fatigue, muscle and joint pain, gas and more, but may be unaware that the culprit triggering these symptoms is wheat and other gluten-containing grains. It’s also very possible to have celiac disease and not know it … as researchers state, “in many cases, the disease may be clinically silent despite manifest small bowel mucosal lesions.”
But the psychological and behavioral symptoms of ADHD are now overlapping so often with those of celiac disease and gluten sensitivity that it’s recommended “celiac disease … be included in the ADHD symptom checklist.” This suggestion was prompted by a new study, which found people with ADHD who tested positive for celiac disease improved significantly after following a gluten-free diet for at least six months. The researchers noted:
“After initiation of the gluten-free diet, patients or their parents reported a significant improvement in their behavior and functioning compared to the period before celiac diagnosis and treatment … “
It may sound strange to you that eating a grain that wreaks havoc on your gut would manifest as symptoms related to your brain, rather than your digestion, but grains are inherently pro-inflammatory and will worsen any condition that has chronic inflammation at its root — and not just inflammation in your gut, but anywhere in your body. Chronic inflammation in your body can wreak havoc in your brain, and the importance of reducing inflammation when dealing with mental health issues is well known. It is very common for people to experience a wide variety of mental health and emotional improvements upon eliminating gluten from their diet.
Why Even Whole, Sprouted Wheat is a Problem
I recommend that everyone following my beginner nutrition plan eliminate all gluten from their diets, whether or not they have celiac disease or ADHD, because many experience health improvements upon doing so. Among the most important foods to avoid are those gluten-containing grains that contain gliadin molecules, such as wheat.
When gliadin in the wheat protein complex (containing over 23,000 proteins) activates the protein zonulin in the gut, it opens up the gaps between the enterocytes causing an influx of improperly digested wheat proteins and stomach bacteria.
Therefore regardless of your sensitivity level to the wheat proteins, gliadin opens up a pandora’s box of intestinal permeability, and subsequent systemic inflammation and immune dysregulation.
The article can be read here.
An immense amount of valuable information is in store for you.
Related articles
- Questions to Ask Your Doctor About Celiac Disease (everydayhealth.com)
- Gluten-Free Diet: A Worthy Weight-Loss Option? (everydayhealth.com)
- Gluten in Cosmetics Threaten Those with Celiac Disease (nlm.nih.gov)
- Gluten-Free Grocery Targets a Niche (online.wsj.com)
The GOLDEN RULE 