I cannot resist including this, if true as stated, horrific revelation.
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Experts in the medical and nutritional fields place a great deal of reliance on the FDA‘s authenticity. Despite numerous examples of their betrayal of the public’s well-being, their reputation remains relatively unstained.
Another trusted organization deserving closer scrutiny and suspicion.
This from ‘Live Free, Live Natural’, by Brian:
The FDA has approved a mix of six bacteria-killing viruses designed to be sprayed on ready-to-eat meat and poultry products. The viruses, called bacteriophages, kill the Listeria monocytogenes bacterium. This is the first-ever approval of viruses as a food additive.Listeria monocytogenes can cause a serious infection called listeriosis. About 2,500 people in the United States become seriously ill with listeriosis each year, and 500 die.-
See more at: http://livefreelivenatural.com/fda-approves-use-viruses-food-additive/#sthash.FVkw6kWL.ENio1J40.dpuf
FDA has approved a mix of six bacteria-killing viruses designed to be
sprayed on ready-to-eat meat and poultry products. The viruses, called
bacteriophages, kill the Listeria monocytogenes bacterium. This is the
first-ever approval of viruses as a food additive.
listeriosis. About 2,500 people in the United States become seriously
ill with listeriosis each year, and 500 die.
– See more at: http://livefreelivenatural.com/fda-approves-use-viruses-food-additive/#sthash.FVkw6kWL.ENio1J40.dpuf
Related articles
- 5 Worst American Food Additives (theepochtimes.com)
- Listeria Fast Facts (cnn.com)
- Top 10 Disgusting Ingredients You’ve Probably Eaten Today (toptenz.net)
- Bill Chameides: Food Additives: How Do We Know If They’re Safe? (huffingtonpost.com)
- USFDA Allows Chemicals in Food Despite Lack of Toxicity Testing (switchboard.nrdc.org)
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