Why Genetically Engineered Food Is Dangerous


More laziness, reblogging instead of creating my own posts, but the reason is obvious. The reader will gain all the benefit with minimal effort from me and the result is very satisfactory, IMHO.

theAfterBurnSG

Monday, 18 June 2012, 4:17 pm
Press Release: Earth Open Source

Why Genetically Engineered Food Is Dangerous

New report by genetic engineers
Press release for immediate release
Earth Open Source
17 June 2012

LONDON, UK – Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other?

A new report released today, “GMO Myths and Truths”,[1] challenges these claims. The report presents a large body of peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by genetically engineered crops and organisms (GMOs).

Unusually, the initiative for the report came not from campaigners but from two genetic engineers who believe there are good scientific reasons to be wary of GM foods and crops.

One of the report’s authors, Dr Michael Antoniou of King’s College…

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About Ken McMurtrie

Retired Electronics Engineer, most recently installing and maintaining medical X-Ray equipment. A mature age "student" of Life and Nature, an advocate of Truth, Justice and Humanity, promoting awareness of the injustices in the world.
This entry was posted in additives, FOODS, gmo, HEALTH, natural, Nature, organic, Science, World Issues and tagged , , , , , , , , , , , . Bookmark the permalink.

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