From ‘Natural News‘, by John Phillip.
(NaturalNews) Countless studies have conclusively demonstrated that a Mediterranean diet significantly lowers the risk of developing cardiovascular disease, stroke, diabetes and many forms of dementia. Nutrition scientists explain that the diet provides a very well-rounded mix of macronutrients, vitamins and minerals as well as a healthy dose of monounsaturated fats that help reduce levels of harmful inflammation and maintain systemic antioxidant status. In short, the meat-restricted Mediterranean diet lowers risk from chronic disease and slashes all-cause mortality with a healthful mix of fruits, vegetables, legumes and lean protein sources.







